Easy Raspberry Sauce

This sauce is TO.DIE.FOR. Drizzle on cakes (it is especially good paired with flourless chocolate cake), ice cream, pancakes, waffles, or anything you want to be delicieux!⁣ Bonus points for it being so unbelievably easy.

To make une sauce aux framboises, simply purée one package of raspberries and a few pinches of sugar in a food processor. Press the sauce through a fine sieve into a bowl and voila! Keep in the fridge for about a week in an airtight container.
Voilà! Enjoy.

French lesson du jour
Delicieux: delicious
Une sauce aux framboises: raspberry sauce
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