There's nothing quite as thirst quenching as a well-crafted margarita. I've been on a spicy cocktail kick recently, and when we came up with our new Pink Slip Gourmet product, Raspberry Simple Syrup, I just knew that I had to combine them somehow. Enter the raspberry-jalapeno margarita. It does NOT disappoint!
Makes 2 drinks
4 oz (1/2 cup) good quality blanco Tequila
6 oz (3/4 cup) fresh squeezed lime juice
2 oz (1/4 cup) raspberry simple syrup
1 raw jalapeno, sliced
In a pitcher, vigorously stir the tequila, lime juice and simple syrup. Pour over a glass full of ice. Add as many jalapenos as you can handle and stir again. Enjoy!