“Brûlée Rouge” Hand-poured Candle

A fantastic recipe inspired candle! Based on the French dessert "Crème Brûlée" which dates back to 1691, when it first appeared in François Massialot's cookbook Cuisinier royal et bourgeois and whose name simply translates to "burnt cream."

This candle "Brûlée Rouge" smells of that famous dessert.  One of the most unique versions of Crème Brûlée is infused with Bourbon. Pulling from that recipe is a candle that is a masterpiece of aromas including Caramelized Custard, Bourbon, Vanilla, and Sugar.

Available for porch pick up ONLY in East Dallas near White Rock Lake