Working in travel has been a dream of mine since I first stepped foot into France 25 years ago.  I fell in love with not only exploring new places and cultures, but also introducing others to those same experiences.  Since attending culinary school in Paris in 2009, I have paired my love of food and France by crafting countless itineraries for fellow foodies while also running a successful baking business. 

In 2026, I decided to hang up my apron, pick up my planner, and dive into luxury travel full-time.  I believe that travel is about more than simply getting from one place to another—it's about creating unforgettable moments. That's why I've partnered with Departure Lounge, a Virtuoso affiliate, to give my clients access to a global network of luxury travel partners, exclusive perks, and insider experiences. Combined with my personal attention to every detail, this relationship ensures your journey is as extraordinary as the destination itself.